The best seven-7 luxury tourist hotels in the Dominican Republic

The Dominican Republic is known for its stunning beaches, vibrant culture, and luxurious resorts. While there are many excellent luxury hotels in the country, here are some of the top choices for tourists:

1. Eden Roc at Cap Cana: Located in Punta Cana, this boutique hotel offers exquisite villas and suites with private pools. It features a private beach, a world-class spa, multiple restaurants, and a Jack Nicklaus Signature golf course.
2. Casa de Campo Resort & Villas: Situated in La Romana, this expansive resort offers a range of luxurious accommodations, including villas with private pools and stunning ocean views. It boasts three golf courses, a marina, a private beach, a spa, and various dining options.
3. Tortuga Bay Hotel at Puntacana Resort & Club: Designed by fashion icon Oscar de la Renta, this boutique hotel offers elegant beachfront villas and suites with personalized service. Guests have access to a private beach, a golf course, a spa, and several fine dining options.
4. Amanera: Located in Playa Grande, this exclusive Aman resort offers breathtaking views of the ocean and a pristine golf course. The resort features luxurious casitas, a stunning infinity pool, a spa, and a beach club.
5. Sanctuary Cap Cana: Situated in Punta Cana, this adults-only resort provides a luxurious and romantic getaway. It offers various suites and villas with private pools, multiple swimming pools, a spa, and a selection of gourmet restaurants.
6. Zoetry Agua Punta Cana: This all-inclusive boutique resort in Punta Cana offers a tranquil and luxurious experience. It features spacious suites with private terraces, a private beach, an infinity pool, a spa, and wellness activities such as yoga and meditation.
7. Sublime Samana Hotel & Residences: Located in Samana, this eco-luxury resort offers suites and villas with stunning ocean views. It features a private beach, a pool, a spa, and a restaurant serving organic cuisine.
8. The Westin Puntacana Resort & Club: Situated in Punta Cana, this upscale resort offers spacious rooms and suites with contemporary designs. It boasts a private beach, a golf course, multiple swimming pools, a spa, and several dining options.

These are just a few examples of the best luxury tourist hotels in the Dominican Republic. Each hotel offers its own unique charm, amenities, and experiences, so it’s important to consider your preferences and priorities when choosing the perfect luxury hotel for your trip.

Casa de Campo Resort & Villas is a luxurious resort located in La Romana, Dominican Republic. It offers a wide range of amenities to ensure a memorable and enjoyable stay for its guests. Here are some of the key amenities provided by Casa de Campo:

1. Accommodations: The resort offers a variety of luxurious accommodations, including spacious guest rooms, suites, and private villas. The villas are particularly popular and feature multiple bedrooms, private pools, and stunning views of the ocean or golf courses.
2. Golf Courses: Casa de Campo is renowned for its world-class golf facilities. It is home to three championship golf courses, including Teeth of the Dog, Dye Fore, and The Links. These courses have been designed by renowned golf architect Pete Dye and offer breathtaking views and challenging play.
3. Marina: The resort features a full-service marina, called Marina Casa de Campo, which is one of the most prestigious marinas in the Caribbean. It offers state-of-the-art facilities for yacht owners and is a popular destination for boating enthusiasts. The marina also hosts various events and has a selection of shops, restaurants, and bars.
4. Beaches: Casa de Campo has a private beach, Minitas Beach, where guests can relax, swim, and enjoy water sports activities. The beach is well-maintained and offers comfortable loungers, umbrellas, and beachside service.
5. Sports Facilities: The resort offers an extensive range of sports facilities, including tennis courts, polo fields, equestrian facilities, and a shooting center. Guests can participate in tennis lessons, polo matches, horseback riding, and clay pigeon shooting, among other activities.
6. Spa and Wellness: The Casa de Campo Spa is a haven of relaxation and rejuvenation. It offers a wide range of treatments and therapies, including massages, facials, and body treatments. The spa also features a sauna, steam room, and a fitness center equipped with modern equipment.
7. Dining: Casa de Campo has a variety of dining options to cater to different tastes. The resort boasts several restaurants offering diverse cuisines, including Mediterranean, Italian, Asian, and Dominican. Guests can indulge in fine dining experiences or enjoy casual meals at beachside or poolside restaurants.
8. Other Amenities: Additional amenities at Casa de Campo include multiple swimming pools, a kids’ club, a shopping village, a cinema, and a business center. The resort also offers an array of recreational activities, such as kayaking, snorkeling, paddleboarding, and biking.

These amenities make Casa de Campo Resort & Villas a sought-after destination for luxury travelers seeking a combination of relaxation, outdoor activities, and world-class facilities in the Dominican Republic.

Casa de Campo Resort & Villas offers a variety of dining options to cater to different culinary preferences and dining experiences. Here are some of the notable dining venues at the resort:

1. Minitas Beach Club & Restaurant: Located on the beautiful Minitas Beach, this restaurant offers a relaxed and casual dining experience. Guests can enjoy a menu featuring fresh seafood, grilled specialties, salads, and sandwiches while taking in the picturesque beach views.
2. La Caña by Il Circo: This restaurant combines the culinary expertise of renowned restaurateur Giancarlo Mancino and the famous Italian circus company Il Circo. It offers an elegant and sophisticated atmosphere with a menu that blends Mediterranean and Italian flavors. La Caña is known for its homemade pasta, grilled meats, and fresh seafood dishes.
3. SBG: Short for “Santo Bokado Gastrobar,” SBG offers a vibrant and lively dining experience. It features a tapas-style menu inspired by the flavors of Spain and the Dominican Republic. Guests can enjoy small plates, creative cocktails, and a lively ambiance.
4. La Piazzetta: This Italian trattoria-style restaurant offers a cozy and charming atmosphere. La Piazzetta specializes in traditional Italian cuisine, including wood-fired pizzas, homemade pasta, and classic dishes like risotto and ossobuco. The restaurant also has an extensive wine list to complement the meals.
5. Pubbelly Sushi: Casa de Campo’s Pubbelly Sushi is a collaboration between the resort and the popular Pubbelly Restaurant Group. It offers an inventive menu that fuses Asian flavors with a Latin twist. Guests can enjoy a variety of sushi rolls, sashimi, ceviche, and creative small plates in a modern and stylish setting.
6. Chilango Taquería: For a taste of Mexican cuisine, Chilango Taquería is the go-to spot. This colorful and vibrant restaurant serves authentic Mexican street food, including tacos, quesadillas, and guacamole. The menu features a variety of fillings and flavors, showcasing the rich and bold Mexican culinary traditions.
7. Beach Club by Le Cirque: This beachfront restaurant brings the elegance and renowned cuisine of Le Cirque to Casa de Campo. It offers a refined dining experience with a menu that combines international flavors and fresh seafood. Guests can enjoy dishes crafted with the finest ingredients while overlooking the sparkling Caribbean Sea.

In addition to these dining venues, Casa de Campo Resort & Villas also offers other options such as the Lago Grill, La Casita, and more. These dining establishments provide a diverse range of culinary experiences, ensuring that guests can satisfy their cravings and indulge in delightful meals throughout their stay.

Casa de Campo Resort & Villas offers vegetarian and vegan options to cater to guests with specific dietary preferences. While the availability of these options may vary depending on the restaurant and the season, the resort is committed to accommodating different dietary needs. Here are some ways in which Casa de Campo caters to vegetarian and vegan guests:

1. Vegetarian and Vegan Menu Items: Many of the dining venues at Casa de Campo offer vegetarian and vegan menu items or can modify existing dishes to meet specific dietary requirements. The chefs are generally accommodating and can prepare meals using fresh, plant-based ingredients.
2. Customized Options: Guests can communicate their dietary preferences and requirements to the resort’s dining staff. The chefs will strive to create customized dishes or make modifications to existing menu items to accommodate vegetarian or vegan diets.
3. Salad Bars and Fresh Produce: The resort typically offers salad bars and fresh produce options in various restaurants. Guests can create their own salads or enjoy vegetable-centric dishes using the available ingredients.
4. Special Requests: If guests have specific requests or preferences, they can communicate them in advance or upon arrival. The resort’s culinary team will do their best to accommodate these requests and provide suitable vegetarian or vegan options.

It’s recommended that vegetarian and vegan guests inform the resort about their dietary preferences in advance to ensure the best dining experience. This will allow the culinary team to make the necessary arrangements and provide a wider variety of options tailored to individual needs.

As with any dietary restriction or preference, it’s always a good idea to communicate directly with the resort’s staff to ensure your specific needs are met during your stay at Casa de Campo Resort & Villas.

Casa de Campo Resort & Villas strives to provide a comfortable and enjoyable experience for guests with dietary preferences, including those with food allergies, intolerances, or specific dietary requirements. In addition to vegetarian and vegan options, here are some other amenities and services the resort offers:

1. Allergen Awareness: The resort’s dining staff and culinary team are trained to handle food allergies and intolerances. They can provide information about menu items and ingredients, and assist guests in selecting suitable options based on their specific dietary restrictions.
2. Gluten-Free Options: Casa de Campo recognizes the importance of offering gluten-free choices for guests with gluten sensitivities or celiac disease. Several of the resort’s restaurants can accommodate gluten-free diets and provide gluten-free alternatives or modifications to existing dishes.
3. Special Dietary Requests: The resort is committed to accommodating guests with special dietary requests to the best of their ability. Whether it’s dairy-free, nut-free, or other specific dietary requirements, guests can communicate their needs in advance or directly with the dining staff to ensure suitable options are available.
4. In-Room Dining: Casa de Campo offers in-room dining services, allowing guests to enjoy meals in the privacy and comfort of their accommodations. This can be particularly convenient for guests with specific dietary preferences as they can communicate their requirements directly to the resort’s culinary team.
5. Personalized Service: The resort’s staff is dedicated to providing personalized service, and this extends to guests with dietary preferences. They are attentive to individual needs and will make efforts to accommodate specific requests, ensuring a pleasant dining experience.

It’s important for guests with dietary preferences to communicate their needs and requirements in advance or upon arrival to ensure the best possible dining experience at Casa de Campo Resort & Villas. The resort’s culinary team will strive to provide suitable options and make necessary arrangements to accommodate individual dietary preferences and restrictions.

Casa de Campo Resort & Villas offers in-room dining services, allowing guests to enjoy meals in the comfort and privacy of their accommodations. Here are some key details about the in-room dining options:

1. Extensive Menu: The resort provides an extensive menu for in-room dining, offering a variety of culinary options to suit different tastes and dietary preferences. The menu typically includes a range of appetizers, soups, salads, main courses, desserts, and beverages.
2. Customization: Guests can often customize their in-room dining experience by requesting specific dietary modifications or preferences. This allows individuals to tailor their meals according to their needs, such as vegetarian, vegan, gluten-free, or other dietary requirements.
3. Breakfast Service: In-room breakfast service is available, allowing guests to enjoy a leisurely meal in the comfort of their accommodations. Guests can choose from a selection of breakfast items, including fresh fruits, pastries, cereals, eggs, and beverages.
4. Convenience and Privacy: In-room dining offers convenience and privacy, allowing guests to enjoy a meal at their preferred time without leaving their room or villa. It is a great option for those who prefer a more intimate dining experience or wish to relax and unwind in their own space.
5. Room Service Hours: The specific hours for in-room dining may vary, but generally, the service is available during breakfast, lunch, and dinner hours. It’s recommended to check with the resort for the exact timings and any potential variations during your stay.
6. Special Requests: Guests can communicate special requests, including dietary preferences or specific menu items, to the in-room dining staff. The culinary team will make efforts to accommodate these requests and provide a tailored dining experience.
7. Service Charges: Please note that there may be additional charges associated with in-room dining, such as delivery fees or gratuities. It’s advisable to inquire about any applicable fees when placing an order.

In-room dining at Casa de Campo Resort & Villas offers a convenient and personalized dining experience, allowing guests to enjoy delicious meals in the comfort of their accommodations. By providing an extensive menu and accommodating special requests, the resort aims to ensure a memorable and enjoyable dining experience for its guests.

The specific dishes on the in-room dining menu at Casa de Campo Resort & Villas may vary depending on the season and availability. However, here are some examples of popular dishes that are often offered:

1. Fresh Seafood: Casa de Campo’s proximity to the ocean allows for a variety of fresh seafood options. Guests can enjoy dishes like grilled lobster, seared tuna, or a seafood medley featuring shrimp, scallops, and fish.
2. Pasta and Risotto: The in-room dining menu often includes a selection of pasta dishes and risottos. Guests can indulge in classics like spaghetti Bolognese, penne arrabbiata, or creamy mushroom risotto.
3. Grilled Meats: The resort is known for its succulent grilled meats. In-room dining may offer options such as grilled steak, lamb chops, or marinated chicken, accompanied by flavorful sauces and sides.
4. Fresh Salads: Light and refreshing salads are often featured on the in-room dining menu. Guests can enjoy a variety of salads with vibrant ingredients like mixed greens, tomatoes, cucumbers, avocado, and a choice of dressings.
5. Gourmet Burgers and Sandwiches: For a casual and satisfying meal, guests can opt for gourmet burgers or sandwiches. These may include options like a juicy beef burger, a chicken club sandwich, or a vegetarian burger with plant-based ingredients.
6. Decadent Desserts: In-room dining often includes a selection of indulgent desserts. Guests can treat themselves to delights such as chocolate lava cake, cheesecake, tiramisu, or a tropical fruit platter.

It’s important to note that the availability of specific dishes can vary, and the in-room dining menu may be subject to change. Guests can refer to the menu provided by the resort or contact the in-room dining staff directly to inquire about the current offerings and any special requests they may have.

Casa de Campo Resort & Villas typically offers vegetarian and vegan options on their in-room dining menu to accommodate guests with specific dietary preferences. While the exact dishes may vary, here are some examples of vegetarian and vegan options that are commonly available:

1. Vegetable Stir-Fry: A flavorful stir-fry featuring a variety of fresh vegetables, such as bell peppers, broccoli, carrots, snap peas, and mushrooms, served with a choice of sauce.
2. Caprese Salad: A classic combination of ripe tomatoes, fresh mozzarella cheese, and basil leaves, drizzled with olive oil and balsamic glaze.
3. Vegetable Curry: A fragrant and spicy curry dish with a medley of vegetables like cauliflower, bell peppers, carrots, and potatoes, simmered in a rich, aromatic sauce.
4. Margherita Pizza: A traditional pizza topped with tomato sauce, mozzarella cheese, and fresh basil leaves. Vegan options may be available with dairy-free cheese.
5. Grilled Vegetable Skewers: Skewers with a selection of grilled vegetables, such as zucchini, bell peppers, onions, and cherry tomatoes, seasoned with herbs and spices.
6. Quinoa Salad: A nutritious salad featuring cooked quinoa, mixed greens, cherry tomatoes, cucumbers, avocado, and a tangy vinaigrette dressing.
7. Vegetable Wrap or Sandwich: A satisfying wrap or sandwich filled with an assortment of grilled or roasted vegetables, accompanied by condiments of your choice.

These are just a few examples, and the actual in-room dining menu may offer additional vegetarian and vegan options. Guests can communicate their dietary preferences and any specific requirements to the in-room dining staff, who will do their best to accommodate their needs and provide suitable and delicious meals.

Yes, Casa de Campo Resort & Villas typically offers gluten-free options on their in-room dining menu to cater to guests with gluten sensitivities or celiac disease. While the specific dishes may vary, here are some examples of gluten-free options that are commonly available:

1. Grilled Fish or Seafood: Freshly grilled fish or seafood options, such as grilled salmon, shrimp, or lobster, seasoned with herbs and served with gluten-free sauces and sides.
2. Grilled Chicken or Steak: Grilled chicken breast or steak options, marinated and cooked to perfection, accompanied by gluten-free sauces and vegetable sides.
3. Quinoa or Rice Bowls: Wholesome and flavorful quinoa or rice bowls with a variety of toppings, including grilled vegetables, beans, avocado, and choice of protein.
4. Salad with Grilled Protein: Customizable salads with mixed greens, fresh vegetables, and a choice of grilled chicken, shrimp, or steak, served with gluten-free dressing options.
5. Fresh Fruit Platter: A refreshing and gluten-free option, featuring a selection of fresh seasonal fruits.
6. Omelets or Eggs: Breakfast options like omelets or eggs cooked to order, served with gluten-free sides such as sautéed vegetables, bacon, or avocado.
7. Vegetable Sides: A variety of gluten-free vegetable sides, such as steamed asparagus, roasted Brussels sprouts, or sautéed spinach.

It’s important to note that while efforts are made to provide gluten-free options, cross-contamination in the kitchen or during preparation may still be possible. Guests with severe gluten allergies or celiac disease should communicate their dietary needs clearly to the in-room dining staff to ensure proper precautions are taken.

Guests can refer to the in-room dining menu or contact the resort directly to inquire about the specific gluten-free options available during their stay. The culinary team will strive to accommodate dietary requirements and provide a safe and enjoyable dining experience.

Yes, Casa de Campo Resort & Villas takes specific precautions in the kitchen to prevent cross-contamination for gluten-free options and accommodate guests with gluten sensitivities or celiac disease. Some of the precautions that are typically implemented include:

1. Separate Preparation Areas: The kitchen staff may have designated areas or stations specifically for preparing gluten-free meals. This helps minimize the risk of cross-contamination with gluten-containing ingredients.
2. Dedicated Utensils and Cookware: Separate utensils, cutting boards, and cookware are often used when preparing gluten-free dishes. This prevents any contact with surfaces or equipment that may have come into contact with gluten-containing ingredients.
3. Ingredient Awareness: The culinary team is trained to be aware of ingredients that contain gluten and to read labels carefully. They take care to select gluten-free ingredients and ensure that they are stored and handled separately from gluten-containing items.
4. Strict Food Handling Practices: The kitchen staff follows strict food handling practices to prevent cross-contamination. This includes proper cleaning and sanitization of surfaces, utensils, and equipment before preparing gluten-free meals.
5. Clear Communication: The kitchen staff communicates with the in-room dining team to ensure that gluten-free meals are prepared and handled separately from other dishes. This helps maintain the integrity of gluten-free options and reduces the risk of cross-contamination during delivery.

It’s important for guests with gluten sensitivities or celiac disease to communicate their dietary needs and concerns clearly to the resort’s staff when placing their orders. By doing so, the kitchen and in-room dining staff can take appropriate measures to minimize the risk of cross-contamination and provide safe gluten-free options.

Please note that while the resort takes precautions to provide gluten-free options, it’s always advisable for guests with severe gluten allergies or celiac disease to exercise caution and inform the staff about the importance of avoiding cross-contamination.